We had this for dinner last night with salad and garlic bread. Yummy!
1 lb. lean ground beef
10 oz. egg noodles
2 14-15-oz. cans tomato sauce
1/2 tsp. onion powder
1 tsp. paprika
1 tsp. Italian Seasoning
1/2 tsp. garlic powder
1/4 tsp. pepper
salt to taste
Brown the ground beef and drain. In a separate pan, prepare noodles according to the package directions; drain. Mix together the noodles, beef, and rest of ingredients; serve immediately. Makes about 8 cups.
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