Seriously, hubby came home last night with a HUGE box of corn-on-the-cob. A buddy from his work grows it organically, and we got over 80 ears for $30!
Here's a bunch we blanched and are waiting to go in the freezer.
These we are going to leave in the husks and put them right in the freezer.
These are what's in the freezer now, and why everything else is waiting.
The cobs we left the husks on can be thawed, soaked and then put right on the grill. Yummy!
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