This week features a menu that we are doing for school, out of the "U.S. History Cookbook," by Joan D'Amico and Karen Eich Drummond. We will be preparing and serving it on Tuesday. :-) We also have a few throwbacks from last week that we didn't get to, because we changed things up at the last minute, once to celebrate one of the kiddos learning how to ride a two-wheeler, and the other times just because!
Sunday: BBQ Pulled Pork sandwiches (topped with coleslaw, yummy!)
Monday: Hawaiian Meatloaf, Baked Potatoes, Stir-Fry Veggie
Tuesday: Shrimp and Ham Jambalaya, Bread Pudding with Fruit, King Cake
Wednesday: Five-Ingredient Bacon Asparagus Pasta
Thursday: Zucchini Soup
Friday: Sweet Garlic Chicken, Baked Potatoes, Salad or Veggies
Saturday: Three-Layer Dinner
Have a great week everyone! And to those who are getting a ton of rain like we are right now, hopefully the sun will soon shine on all this green! :-)
No comments:
Post a Comment