Anyway,
Monday
Breakfast:
Cereal
Fruit
Lunch:
Leftovers
Dinner:
Pelou (from the freezer, from when we were studying Central America...it's from Trinidad)
Bread and butter
Tuesday
Breakfast:
Muffins
Fruit
Lunch:
Soup
Sandwiches
Dinner:
Dr. Pepper spaghetti (from the freezer)
Garlic bread
Wednesday
Breakfast:
Oatmeal
Fruit
Lunch:
Salad nicoise (since we just studied France)
Dinner:
Leftovers (AWANA night)
Thursday
Breakfast:
Fried egg sandwiches
Hash browns
Lunch:
PB&J's
Crackers
Baby carrots
Dinner:
Leftovers
Friday
Breakfast:
Pancakes
Lunch:
Leftovers
Dinner:
Monte Cristos
Chips or crackers
No comments:
Post a Comment