I'm sorry I haven't been on a lot lately. I am trying to come up with a regularly posting "routine," so to speak, so I can better manage my time on here. 
Monday
Breakfast:
Breakfast sandwiches
Lunch:
Leftovers
Dinner:
Ground beef Romanoff
Peas (after I steam these, I add butter, Spike seasoning, dillweed, zest and juice from half of a lemon)
Bread and butter
Tuesday
Breakfast:
Bagels with cream cheese
Lunch:
Pizza
Dinner:
(Hubby made dinner tonight! *swoon*)
Fish
Corn
Dinner rolls
Cheese-stuffed oven pretzels
Wednesday
Breakfast:
Bagels with cream cheese
Lunch:
Leftovers
Dinner:
Leftovers
Thursday
Breakfast:
Cereal
Lunch:
Lime chicken soft tacos
Corn
Rice (we will use some from our Uncle Ben's flavored rice stash)
Dinner:
Chicken Divan
5-cup salad (a fruit salad)
Friday
Breakfast:
Egg sandwiches (my dad's famous fried-egg sandwiches...I will have to post a recipe sometime!)
Hash browns
Lunch:
Leftovers
Dinner:
Egg drop soup
Fried rice
I know it seems like we have lots of leftovers, and we do! I tend to cook on the, um, heavy side, and my family doesn't seem to mind eating the leftovers until they're gone, so that's what we do. Unless I purposely make extra to stick in the freezer.
No comments:
Post a Comment